關於鼎珍Introduction

        創辦人1986年踏入食品製造業，魂動35年讓珍珠粉圓不斷翻新、滾動，如今靠著手上一顆珍珠粉圓滾動至全世界，堪稱【世界粉圓專家】，鼎珍食品【創造再改變；改變再創新~賦予食品無限生機】為理念，不斷於食品研發與生產製程上推陳出新，期能達到業界品質第一的產品，在珍珠粉圓強調口感香Q有彈性，耐冰度第一，粉圓心不硬且抗老化，針對使用者不同訴求客製化，如：彩色粉圓、綠茶粉圓、琥珀粉圓、桂花粉圓、綠藻粉圓等皆為業界首推，【首創3分鐘即食珍珠粉圓】更是創造使用者最方便的使用。

        為更貼近新世代使用者，為永續經營做準備，鼎珍延攬品牌專家，打造鼎珍新理念商標， 創辦人說【圓若太虛】從圓形由內到外的一顆粉圓，其實蘊含其鼎珍近40年頭製造珍珠粉圓裡的深度細節，我們要從頭至尾再蛻變，再推出針對消費者品牌【Dr.Hua-華師傅】即時珍珠品牌與糖漿品牌商品，期能再帶給客戶與使用者不同市場區隔，打造【每個客戶與使用者凸顯本身的獨特之處】，這是鼎珍食品最想做到的使命。

    Our founder, Mr. Hua, started devoting himself to food manufacturing in since1986. He had worked on tapioca-related products for 35 years with passion and a strong research spirit. The faith of Ting Jean Foods is "Creation to Change; Change to Innovation; Giving infinite life to the foodstuffs" which is to keep non-stop research in the manufacturing process and launch new products. We  expect to bring the best quality and special customized products to the world

    We have been fascinated by creating the infinite possibilities of food. In Ting Jean, We hope to bring a variety of bubble tea materials and share them with people worldwide. So we keep creating and producing high-quality products, turning a simple cup of bubble tea into a highly innovative industry.