產品小知識Q&A

1. 將500g的芋圓/地瓜圓手作粉與300ml冷開水混合 Mix the 500g of taro / sweet potato balls hand-made powder with 300ml of cold drinking water. 
2. 將麵團揉勻至條狀Knead the dough well into the bar shape.
3. 將麵團切成合適塊狀並灑上地瓜粉避免黏在一塊。新鮮美味的手作圓就完成了。Cut the bar shape dough into the proper pieces and spread some potato starch avoiding stickiness together. And the FRESH & DELICIOUS hand-made balls are done. 

• 材料Ingredients:

1. 麻糬鬆餅粉Machi Waffle Powder 170公克(g)
2. 雞蛋egg  1顆(pcs)
3. 奶油salted or unsalted butter, softened 98公克(g)
4. 牛奶milk 92毫升(ml)
5. 調味粉flavor powder (如抹茶粉、紫薯粉)(ex: matcha tea powder or purple sweet potato powder) 8公克(g)

*調味粉可依喜好做增減

*Could be increasing and decreasing the flavor powder base on taste.

⚫步驟Steps:

1. 將 鬆餅機預熱 至 180℃  Preheat the waffle maker to the desired temperature of 180℃
2. 將所有材料攪拌均勻Mix all the ingredients in a large bowl.
3. 將攪拌後的麵糊倒入已預熱的鬆餅粉機烤 3 分鐘，直到看起來金黃酥脆狀。Spoon the batter into the preheated waffle maker for 3 minutes till it looks golden and crispy.
4. 好吃的鬆餅就完成了哦! The delicious waffle is ready!