組織沿革Organization history

2022 絕佳風味話梅糖漿另人吮指大動
Special Plum flavor sugar syrup pleasant in the after-taste
2021 珍珠保存技術再突破，領先同業；新創Q彈粉角口感獨特；懷念傳統復古風味冬瓜糖漿。
Breakthrough the preservation limited of the tapioca pearls which led the industry； New invention of Tapioca cubes with a unique & chewing texture.
2020 沖泡方式即食珍珠率先投入消費市場；實心咖啡珍珠研發而成
New instant tapioca pearls which are brewing in 3 minutes are leading in the market.
2015 引領門店內珍珠現做風潮；開發日本技術甘露煮，製造手炒黑糖系列/桂圓紅棗黑糖漿
Led new flavors of hand-made tapioca pearls skill and raw material in the shops； Developing the Japan Kanroni skill for the new stir-fried brown sugar series and Longan and Red dates flavor brown sugar syrup series.
2012 採用製作烏龍麵技術製造粉條，領先業界：率先研發花系列珍珠投入歐洲市場
The jelly noodles are made by a new technique which made udon produce process； The new flower series of tapioca pearls are attending the Europe market

2011 為滿足客戶需求，投入黑糖漿市場
Attending the brown sugar syrup market to contented customer requirements.
2008 率先雙圓合一，傳統結合新式作法，芋圓吃得到芋頭籤、地瓜圓吃得到番薯籤
Traditional skill with new techniques for the frozen taro / sweet potato balls which tasted new and real textures and pulps.
2007 直攻歐美市場歐洲、美洲、非洲、日韓、東南亞等市場
Attending overseas markets in Europe, USA, Africa, East-Asia & South-East.
2006 取得美國FDA公司登記/清真認證
Register in US FDA & Approved the Certificated Halal
2005 取得ISO2200認證
Approved the Certificated ISO22000
2002 取得HACCP/ISO9001認證
Approved the Certificated HACCP/ISO9001
1986 創辦人投入食品製造業
Founded in 1986